Fresh Apple Cake
85 mins (prep 25, cooking 60)
11 ingredients
15 servings
This cake is great with a cup of coffee. Sometimes I divide the batter into two 8-inch cake pans and give one as a gift.

Categories:  fruit , cakes , apple , number-of-servings , <-4-hours , brunch , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (148.22 g)
Servings 15
Amount per Serving
Calories 422.65 Calories from Fat 152.64
% Daily Value *
Total Fat 16.96g 391.36%
Saturated Fat 5.06g 379.69%
Trans Fat 0.26g %
Cholesterol 16.96mg 84.78%
Sodium 292.49mg 182.81%
Total Carbohydrate 67.28g 336.38%
Dietary Fiber 3.25 g 195.07%
Sugars 50.24 g %
Protein 4.38g 131.32%
Vitamin A 235.92IU% Vitamin C 3.12mg%
Calcium 31.77mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4