Fresh Apple Cake With Caramel Glaze
95 mins (prep 20, cooking 75)
14 ingredients
12 servings
Found this in a Southern cookbook by Miss Edna Lewis and Scott Peacock, and I can't really put how good this tasted into words. I KNOW you folks will like this one.

Categories:  fruit , north-american , taste~mood , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , sweet , cakes , oven , apple , american , southern-u.s. , vegetarian , stove-top , dessert ,
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Serving Size (126.34 g)
Servings 12
Amount per Serving
Calories 626.89 Calories from Fat 342.09
% Daily Value *
Total Fat 38.01g 701.79%
Saturated Fat 7.16g 429.31%
Trans Fat 0.92g %
Cholesterol 24.11mg 96.42%
Sodium 219.74mg 109.87%
Total Carbohydrate 71.94g 287.77%
Dietary Fiber 3.46 g 166.31%
Sugars 49.68 g %
Protein 4.26g 102.29%
Vitamin A 272.19IU% Vitamin C 0.08mg%
Calcium 43.11mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, chopped pecans, pinch salt