Fresh Apple Cake With Nut Topping
65 mins (prep 20, cooking 45)
14 ingredients
1 servings
My aunt made this cake and shared the recipe with my Mom. I have made this cake and its nice and moist.

Categories:  fruit , lunch~snacks , cakes , apple , number-of-servings , nuts , <-4-hours , brunch , snack , time-to-make , dessert ,
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Serving Size (1240.97 g)
Servings 1
Amount per Serving
Calories 4600.58 Calories from Fat 1669.68
% Daily Value *
Total Fat 185.52g 285.41%
Saturated Fat 35.69g 178.43%
Trans Fat 15.57g %
Cholesterol 26.95mg 8.98%
Sodium 3435.13mg 143.13%
Total Carbohydrate 714.08g 238.03%
Dietary Fiber 34.14 g 136.56%
Sugars 487.74 g %
Protein 65.47g 130.95%
Vitamin A 435.67IU% Vitamin C 0.69mg%
Calcium 592.15mg% Iron 19.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped apples