Fresh Apple Pound Cake
75 mins (prep 15, cooking 60)
11 ingredients
2 servings
My grandmother used to make this cake for me. It's what I requested for my birthday cake. She would add about 3/4 cups of pecans to the batter. It is absolutely wonderful!

Categories:  <-60-mins , fruit , north-american , 3-steps-or-less , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , easy , cakes , apple , american , oven , southern-u.s. , dessert ,
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Serving Size (760.63 g)
Servings 2
Amount per Serving
Calories 3964.61 Calories from Fat 2191.59
% Daily Value *
Total Fat 243.51g 749.26%
Saturated Fat 26.44g 264.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1815.09mg 151.26%
Total Carbohydrate 441.49g 294.33%
Dietary Fiber 19.67 g 157.39%
Sugars 240.24 g %
Protein 29.15g 116.6%
Vitamin A 64.94IU% Vitamin C 4.32mg%
Calcium 148.96mg% Iron 12.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, red delicious apples