Fresh Arrabiatta Sauce
15 mins (prep 5, cooking 10)
8 ingredients
3 servings
I had some beautifully ripe tomatoes, jalepenos, fresh from the garden garlic, and basil - what better to make, but arrabiatta sauce? This turned out so delicious, I had to post it. To do this recipe (or any fresh tomato sauce recipe) justice, use the best, ripe tomatoes - those pinky ones you get at the supermarket in the winter just won't do. I would substitute canned plum tomatoes in a pinch, but never unripe, hard, wannabe tomatoes!

Categories:  low-protein , <-15-mins , low-cholesterol , low-calorie , easy , 3-steps-or-less , low-sat.-fat , quick , low-carb , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (21.46 g)
Servings 3
Amount per Serving
Calories 51.81 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 23.14%
Saturated Fat 0.69g 10.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.17mg 0.15%
Total Carbohydrate 1.58g 1.58%
Dietary Fiber 0.24 g 2.9%
Sugars 0.07 g %
Protein 0.56g 3.39%
Vitamin A 520.47IU% Vitamin C 3.02mg%
Calcium 24.74mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes