Fresh Baked Clams
20 mins (prep 15, cooking 5)
7 ingredients
2 servings
I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you could chop them, especially if you can't get fresh small clams.

Categories:  for-1-or-2 , italian , seasonal , quick , equipment , broil~grill , appetizer , low-carb , low-in... , time-to-make , clams , european , <-30-mins , easy , oven , shellfish , seafood , number-of-servings , summer , stove-top ,
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Serving Size (82.84 g)
Servings 2
Amount per Serving
Calories 345.11 Calories from Fat 233.82
% Daily Value *
Total Fat 25.98g 79.94%
Saturated Fat 15.66g 156.64%
Trans Fat 0.97g %
Cholesterol 63.59mg 42.39%
Sodium 420.26mg 35.02%
Total Carbohydrate 23.97g 15.98%
Dietary Fiber 4.98 g 39.83%
Sugars 2.48 g %
Protein 7.25g 28.99%
Vitamin A 1025.99IU% Vitamin C 18.96mg%
Calcium 219.46mg% Iron 4.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4