Fresh Basil Pesto - Freezer Directions


Food.com
10 mins (prep 10)
6 ingredients
2 servings
This is how my family makes basil pesto - it is easy to make, store, and eat!

Categories:  <-15-mins , food-processor~blender , high-in... , quick , equipment , appetizer , low-carb , high-calcium , low-in... , oamc~freezer~make-ahead , time-to-make , dip , weeknight , easy , small-appliance , spreads , from-scratch ,
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Ingredients

Nutrition

Serving Size (138.93 g)
Servings 2
Amount per Serving
Calories 855.31 Calories from Fat 662.76
% Daily Value *
Total Fat 73.64g 226.6%
Saturated Fat 10.83g 108.34%
Trans Fat 0.0 %
Cholesterol 11.83mg 7.89%
Sodium 972.43mg 81.04%
Total Carbohydrate 25.87g 17.24%
Dietary Fiber 0.62 g 4.99%
Sugars 1.49 g %
Protein 25.97g 103.88%
Vitamin A 94.21IU% Vitamin C 0.14mg%
Calcium 476.67mg% Iron 4.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, large garlic cloves
 

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