Fresh BBQ Corn With Honey Butter
25 mins (prep 10, cooking 15)
6 ingredients
2-4 servings
From Chef Shelley Sikora at the Bobby Q restaurant in Phoenix, Arizona.

Categories:  low-protein , side-dish , for-1-or-2 , <-30-mins , number-of-servings , vegetable , low-in... , corn , time-to-make ,
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Serving Size (280.57 g)
Servings 2
Amount per Serving
Calories 1732.72 Calories from Fat 1660.41
% Daily Value *
Total Fat 184.49g 567.67%
Saturated Fat 116.73g 1167.27%
Trans Fat 7.43g %
Cholesterol 487.62mg 325.08%
Sodium 7198.62mg 599.88%
Total Carbohydrate 27.16g 18.11%
Dietary Fiber 4.44 g 35.5%
Sugars 12.56 g %
Protein 4.73g 18.93%
Vitamin A 5748.63IU% Vitamin C 0.16mg%
Calcium 130.23mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn