Fresh Berry Gratin
25 mins (prep 5, cooking 20)
11 ingredients
1 servings
From America’s Test Kitchen"Though a mixture of berries offers a wonderful combination of color, flavor, and texture, it’s also fine to use just one or two types of berries. One-half pint of fresh berries equals about one cup of fruit. Later in the season, ripe, peeled peach or nectarine slices can be used in combination with blueberries or raspberries. We recommend using only fresh fruit, but if you must use frozen, raspberries are the best option. Do not thaw them before baking. Avoid using a metal pie pan that may react with the acidity of the fruit and impart an “off” metallic flavor. Serve the fruit gratin with lightly sweetened whipped cream or vanilla ice cream."

Categories:  fruit , <-30-mins , seasonal , weeknight , cobblers-and-crisps , brunch , time-to-make , berries , dessert ,
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Serving Size (1050.92 g)
Servings 1
Amount per Serving
Calories 4052.56 Calories from Fat 573.66
% Daily Value *
Total Fat 63.74g 98.06%
Saturated Fat 20.87g 104.37%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 4912.85mg 204.7%
Total Carbohydrate 865.91g 288.64%
Dietary Fiber 54.89 g 219.56%
Sugars 269.96 g %
Protein 59.0g 118.0%
Vitamin A 15077.16IU% Vitamin C 172.24mg%
Calcium 4362.46mg% Iron 265.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt