Fresh Blackberry Napoleons with Cream Cheese Mousse

Fresh Blackberry Napoleons with Cream Cheese Mousse
epicurious
50 mins (prep 20)
8 ingredients
makes 6 servings
Joe Dion of North Charleston, South Carolina, writes: "Because I work in a restaurant (I'm a chef at a place called Slightly North of Broad in Charleston), I don't let my cooking at home get too complicated. I'm at the restaurant five days a week and often work on weekends, but whenever I have the chance I enjoy getting together with friends and cooking for them." Frozen puff pastry simplifies this dessert.

Categories:  quick-&-easy , entertaining , summer , spring ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (59.74 g)
Servings 6
Amount per Serving
Calories 146.83 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 2.62%
Saturated Fat 0.18g 5.48%
Trans Fat 0.0 %
Cholesterol 3.4mg 6.8%
Sodium 199.67mg 49.92%
Total Carbohydrate 31.77g 63.53%
Dietary Fiber 0.0 g 0.0%
Sugars 30.57 g %
Protein 4.45g 53.38%
Vitamin A 15.03IU% Vitamin C 0.0mg%
Calcium 99.88mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chilled whipping cream, frozen puff pastry, sheet, blackberry preserves, fresh blackberries, fresh mint sprigs
 
Cooking Instructions

Comments