Fresh Blackberry Pie


Food.com
55 mins (prep 15, cooking 40)
6 ingredients
6 servings
This pie is not as sweet as some. I don't like fruit pies sickeningly sweet (but just a tad on the tart side), but if you like yours sweeter, just increase the sugar. You might also want to consider your berries before adding the sugar- taste one first and see. Early season ones are often not as sweet and may need a bit more sugar. Be sure to watch the crust on your pie and cover it with foil or a guard if it starts to brown excessively.

Categories:  <-60-mins , fruit , seasonal , north-american , taste~mood , equipment , pie , low-in... , time-to-make , low-protein , sweet , oven , american , summer , pies-and-tarts , dessert , berries ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (33.04 g)
Servings 6
Amount per Serving
Calories 124.15 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.01mg 0.25%
Total Carbohydrate 31.38g 62.76%
Dietary Fiber 0.07 g 1.6%
Sugars 24.57 g %
Protein 0.02g 0.23%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.94mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a, fresh blackberries
 

Comments