Fresh Blueberry Crisp
50 mins (prep 20, cooking 30)
10 ingredients
10 servings
I made this recipe last night and thought it had the best flavor. The blueberries had just the right amount of juice and the topping was crisp and sweet. I thought I would post it so others could enjoy too.

Categories:  <-60-mins , fruit , seasonal , low-sat.-fat , blueberries , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , kid-friendly , summer , cobblers-and-crisps , healthy , healthy-2 , dessert , berries ,
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Serving Size (19.62 g)
Servings 10
Amount per Serving
Calories 81.23 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 58.2%
Saturated Fat 0.79g 39.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.09mg 17.54%
Total Carbohydrate 11.61g 38.71%
Dietary Fiber 0.95 g 37.93%
Sugars 5.98 g %
Protein 1.04g 20.79%
Vitamin A 160.26IU% Vitamin C 0.4mg%
Calcium 6.68mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, firmly packed brown sugar, quick-cooking rolled oats, chopped almonds