Fresh Blueberry Sherbet
195 mins (prep 180, cooking 15)
4 ingredients
6 servings
This is my new favorite frozen summertime treat. This recipe is easy, requires no cooking and cooling of the blueberries and yields a smooth and velvety sherbet packed with fresh, natural blueberry flavor. "Preparation Time" includes time needed to churn in an ice cream maker as well as time needed to cure in the freezer.

Categories:  fruit , equipment , <-4-hours , blueberries , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , frozen-desserts , easy , kid-friendly , small-appliance , dessert , berries ,
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Serving Size (140.9 g)
Servings 6
Amount per Serving
Calories 209.39 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 3.06%
Saturated Fat 0.03g 0.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.41mg 0.35%
Total Carbohydrate 53.89g 107.78%
Dietary Fiber 2.38 g 57.01%
Sugars 49.24 g %
Protein 0.74g 8.87%
Vitamin A 53.43IU% Vitamin C 10.52mg%
Calcium 6.46mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream