Fresh Broccoli Salad

food network
110 mins (prep 35)
14 ingredients
4 to 6 servings

Categories:  side-dish , salad , low--cholesterol , low-calorie , tomato , gluten-free , vegetables , healthy , broccoli , nuts , vegetarian , diabetic ,
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Serving Size (138.85 g)
Servings 4
Amount per Serving
Calories 171.59 Calories from Fat 137.79
% Daily Value *
Total Fat 15.31g 94.19%
Saturated Fat 2.09g 41.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 647.13mg 107.86%
Total Carbohydrate 7.66g 10.22%
Dietary Fiber 3.03 g 48.48%
Sugars 1.95 g %
Protein 3.31g 26.44%
Vitamin A 708.23IU% Vitamin C 101.19mg%
Calcium 55.46mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly squeezed lemon juice, pinch freshly ground black pepper, cherry or grape tomatoes, coarsely chopped, fresh basil leaves