Fresh Caprese Vegetable Kabobs
100 mins (prep 40, cooking 60)
10 ingredients
30 servings
This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer's market or (if it's winter) our local fresh market. NOTE: If you can't find little cherry sized mozzarella, you can buy the large sized balls and cut them into bite sized pieces.

Categories:  side-dish , italian , seasonal , tomato , <-4-hours , cheese , finger-food , appetizer , eggs~dairy , time-to-make , served-cold , european , presentation , summer , vegetarian , squash , vegetable ,
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Serving Size (2.41 g)
Servings 30
Amount per Serving
Calories 17.74 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 91.35%
Saturated Fat 0.27g 40.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.52mg 0.65%
Total Carbohydrate 0.06g 0.59%
Dietary Fiber 0.01 g 1.45%
Sugars 0.0 g %
Protein 0.01g 0.52%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.02mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh basil, fresh black pepper, medium yellow squash, fresh mozzarella cheese, skewer


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