Fresh Cheese Spaetzle
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
ZWT6 Germany. Germans typically use quark when making spaetzle, but Grace Parisi from told us that the type available in the United States isn't curdy enough. So Parisi uses small-curd cottage cheese in the spaetzle and makes the chive sauce with tangy quark. Adding 2 tablespoons of granulated sugar instead of the chives turns this savory dish into a delicious dessert.

Categories:  <-30-mins , time-to-make ,
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Serving Size (40.19 g)
Servings 4
Amount per Serving
Calories 170.35 Calories from Fat 57.24
% Daily Value *
Total Fat 6.36g 39.12%
Saturated Fat 3.88g 77.61%
Trans Fat 0.24g %
Cholesterol 16.54mg 22.05%
Sodium 6.22mg 1.04%
Total Carbohydrate 24.3g 32.41%
Dietary Fiber 0.84 g 13.5%
Sugars 0.54 g %
Protein 3.61g 28.86%
Vitamin A 187.04IU% Vitamin C 0.05mg%
Calcium 17.41mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, small curd cottage cheese, freshly ground black pepper, quark, snipped chives