Fresh Cherry Cobbler
80 mins (prep 60, cooking 20)
10 ingredients
6 servings
This is one of my absolute favorites. You can have the cherries macerating all afternoon, and whip up the finished product while you do the dinner dishes for a special evening dessert. My Belgian husband had never eaten a cobbler before this one, now he can't get enough . . .

Categories:  fruit , north-american , equipment , <-4-hours , low-in... , time-to-make , low-protein , weeknight , pitted-fruits , american , oven , cobblers-and-crisps , healthy , cherries , dessert ,
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Serving Size (156.26 g)
Servings 6
Amount per Serving
Calories 591.12 Calories from Fat 177.93
% Daily Value *
Total Fat 19.77g 182.52%
Saturated Fat 12.22g 366.64%
Trans Fat 0.73g %
Cholesterol 61.49mg 122.98%
Sodium 964.11mg 241.03%
Total Carbohydrate 98.17g 196.33%
Dietary Fiber 2.68 g 64.44%
Sugars 78.79 g %
Protein 10.35g 124.21%
Vitamin A 591.57IU% Vitamin C 1.14mg%
Calcium 541.51mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, pitted cherries, quick-cooking tapioca