Fresh Cherry Pie
80 mins (prep 30, cooking 50)
8 ingredients
1 servings
My husband never liked cherry pie, until I used fresh cherries.

Categories:  low-protein , weeknight , number-of-servings , <-4-hours , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (271.87 g)
Servings 1
Amount per Serving
Calories 1091.65 Calories from Fat 173.07
% Daily Value *
Total Fat 19.23g 29.58%
Saturated Fat 11.5g 57.49%
Trans Fat 0.73g %
Cholesterol 47.7mg 15.9%
Sodium 435.89mg 18.16%
Total Carbohydrate 236.83g 78.94%
Dietary Fiber 0.0 g 0.0%
Sugars 236.41 g %
Protein 0.19g 0.38%
Vitamin A 554.4IU% Vitamin C 0.0mg%
Calcium 8.1mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
a, quick-cooking tapioca, pitted cherries