Fresh Cherry Rhubarb Pie
65 mins (prep 20, cooking 45)
10 ingredients
1 servings
This recipe calls for fresh sour pie cherries, (the bright red kind) and fresh rhubarb. It makes a deliciously juicy pie that goes wonderfully well with vanilla ice cream. Note: if you want your filling less juicy, just increase the amount of tapioca.And if you cannot find fresh pie cherries, you can substitute the canned type, but it will not taste as nice.

Categories:  low-protein , seasonal , summer , <-4-hours , spring , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1224.3 g)
Servings 1
Amount per Serving
Calories 1717.96 Calories from Fat 233.28
% Daily Value *
Total Fat 25.92g 39.87%
Saturated Fat 15.56g 77.82%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 635.16mg 26.47%
Total Carbohydrate 386.83g 128.94%
Dietary Fiber 21.25 g 85.02%
Sugars 352.6 g %
Protein 10.6g 21.2%
Vitamin A 1352.57IU% Vitamin C 66.35mg%
Calcium 304.42mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sour, fresh rhubarb, ground cloves, quick-cooking tapioca