Fresh Chorizo Tacos
35 mins (prep 20, cooking 15)
18 ingredients
24 servings
Mexican choizo is fresh pork or beef sausage and much different from Spanish or Philippine-style chorizo which is a hard, dried sausage. This includes a recipe for making your own chorizo allowing you to control what goes into the sausage and they are much less greasy. You could use beef, turkey, or chicken thigh meat instead of the pork. Make sure to plan ahead as the chorizo needs to sit in the fridge for a day. From Baja: Cooking on the Edge.

Categories:  <-60-mins , 3-steps-or-less , north-american , mexican , taste~mood , spicy , finger-food , low-carb , low-in... , time-to-make , very-low-carbs , lunch~snacks , easy , presentation , main-dish , pork , meat ,
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Serving Size (5.69 g)
Servings 24
Amount per Serving
Calories 12.23 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 45.72%
Saturated Fat 0.09g 10.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 198.8mg 198.8%
Total Carbohydrate 0.22g 1.78%
Dietary Fiber 0.03 g 3.02%
Sugars 0.01 g %
Protein 0.04g 1.95%
Vitamin A 1.6IU% Vitamin C 0.58mg%
Calcium 1.58mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork butt, chopped white onions, fresh ground black pepper, ground cumin, mexican oregano, whole, hot chili pepper, fresh corn, diced white onion, chopped cilantro