Fresh Clam Chowder
70 mins (prep 30, cooking 40)
16 ingredients
4 servings
I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd get in a restaurant. All fresh ingredients and no flour. This contains no actual onion pieces which is good for those who dislike onions, but it still retains all the flavor.

Categories:  for-1-or-2 , northeastern-u.s. , north-american , free-of... , <-4-hours , soups-&-stews , diabetic , time-to-make , clams , egg-free , gluten-free , shellfish , seafood , american , chowders , number-of-servings ,
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Serving Size (157.33 g)
Servings 4
Amount per Serving
Calories 271.45 Calories from Fat 251.01
% Daily Value *
Total Fat 27.89g 171.64%
Saturated Fat 17.42g 348.47%
Trans Fat 0.24g %
Cholesterol 96.93mg 129.25%
Sodium 5804.73mg 967.45%
Total Carbohydrate 2.54g 3.38%
Dietary Fiber 0.03 g 0.5%
Sugars 1.81 g %
Protein 1.38g 11.05%
Vitamin A 1054.44IU% Vitamin C 0.82mg%
Calcium 49.59mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, stalk celery, large, fresh thyme, fresh parsley, fresh