Fresh Coconut Cake with a Lemon Cream Cheese Filling and Boiled Icing


food network
75 mins (prep 30, cooking 45)
19 ingredients
1 (8-inch) cake


Categories:  cake , fruit , coconut , buttermilk , dairy , cheese , for-a-crowd , spring , holiday , winter , cream-cheese , easter , american , fall , summer , baking , mixer , lemon , dessert ,
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Ingredients

Nutrition

Serving Size (119.33 g)
Servings 18
Amount per Serving
Calories 416.26 Calories from Fat 162.72
% Daily Value *
Total Fat 18.08g 500.69%
Saturated Fat 7.6g 683.7%
Trans Fat 0.6g %
Cholesterol 30.51mg 183.08%
Sodium 214.29mg 160.71%
Total Carbohydrate 63.33g 379.98%
Dietary Fiber 1.43 g 102.72%
Sugars 53.54 g %
Protein 3.3g 118.74%
Vitamin A 355.48IU% Vitamin C 0.0mg%
Calcium 46.38mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh grated coconut, confectioners' sugar, fresh lemon juice, fresh mint sprigs, confectioners' sugar, strips lemon zest, pinch salt, pure vanilla extract
 

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