Fresh Coconut Ice Cream with Mexican Chocolate Sauce

food network
67 mins (prep 20, cooking 12)
8 ingredients
about 1/2 gallon

Categories:  southwestern , chocolate , winter , coconut , fall , summer , dairy , spring , simmer , cinco-de-mayo , dessert ,
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Serving Size (114.67 g)
Servings 12
Amount per Serving
Calories 206.89 Calories from Fat 105.93
% Daily Value *
Total Fat 11.77g 217.29%
Saturated Fat 7.34g 440.21%
Trans Fat 0.04g %
Cholesterol 37.3mg 149.21%
Sodium 38.73mg 19.37%
Total Carbohydrate 23.74g 94.96%
Dietary Fiber 0.0 g 0.0%
Sugars 23.71 g %
Protein 2.78g 66.78%
Vitamin A 362.34IU% Vitamin C 0.84mg%
Calcium 98.83mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, mexican chocolate, sauce, mexican chocolate, pure vanilla extract