Fresh Coconut Layer Cake

180 mins (prep 60)
13 ingredients
makes 8 to 10 servings
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious—we've brushed each layer with a syrup made from coconut water and sugar to ensure that every bite is succulent. Shreds of delicate fresh coconut far surpass the packaged kind.

Categories:  birthday , cake , entertaining , southern , wedding , american , mother's-day ,
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Serving Size (191.02 g)
Servings 8
Amount per Serving
Calories 750.51 Calories from Fat 259.47
% Daily Value *
Total Fat 28.83g 354.78%
Saturated Fat 18.21g 728.39%
Trans Fat 1.16g %
Cholesterol 76.19mg 203.18%
Sodium 530.85mg 176.95%
Total Carbohydrate 128.45g 342.52%
Dietary Fiber 0.0 g 0.13%
Sugars 127.59 g %
Protein 0.3g 4.82%
Vitamin A 885.58IU% Vitamin C 0.0mg%
Calcium 119.64mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, pure vanilla extract, large egg whites, large egg whites, pure vanilla extract