Fresh Corn Fritters (Southeast Asia)
45 mins (prep 15, cooking 30)
11 ingredients
6 servings
This recipe has been slightly tweaked, but the original was from the 2005 cookbook, The Best Recpes in the World. It's here to help fill out my Asian recipes cookbook for the ZWT6.

Categories:  <-60-mins , time-to-make ,
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Serving Size (11.99 g)
Servings 6
Amount per Serving
Calories 39.21 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.06%
Saturated Fat 0.02g 0.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.0mg 0.25%
Total Carbohydrate 8.23g 16.46%
Dietary Fiber 0.37 g 8.85%
Sugars 0.2 g %
Protein 1.15g 13.79%
Vitamin A 317.56IU% Vitamin C 7.8mg%
Calcium 2.11mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn kernels, ground coriander, ground cumin, fresh cilantro leaves, dash salt, dash pepper


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