Fresh Corn Pancakes

Closet Cooking
20 mins (prep 10, cooking 10)
10 ingredients
makes 2-4 servings
Pancakes with fresh, juicy corn kernels and melted cheddar cheese. Great either sweet when drenched in maple syrup or savoury topped with spicy salsa and tangy sour cream.

Categories:  recipe , food , breakfast , quick , vegetarian , vegetable ,
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Serving Size (251.98 g)
Servings 2
Amount per Serving
Calories 985.45 Calories from Fat 352.26
% Daily Value *
Total Fat 39.14g 120.44%
Saturated Fat 22.84g 228.41%
Trans Fat 0.48g %
Cholesterol 135.31mg 90.2%
Sodium 1597.92mg 133.16%
Total Carbohydrate 116.17g 77.45%
Dietary Fiber 4.82 g 38.52%
Sugars 37.28 g %
Protein 47.24g 188.97%
Vitamin A 1071.34IU% Vitamin C 3.42mg%
Calcium 1160.51mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, baking