Fresh Corn Pancakes

25 mins (prep 25)
11 ingredients
makes 4 (make about 12 pancakes) servings
Ready your griddle. These pancakes capture the golden sweetness of corn cut from the cob. Drizzle warm maple syrup on them for breakfast or serve them as a side dish with salsa and sour cream.

Categories:  quick-&-easy , kid--friendly ,
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Serving Size (76.54 g)
Servings 4
Amount per Serving
Calories 399.14 Calories from Fat 276.3
% Daily Value *
Total Fat 30.7g 188.9%
Saturated Fat 15.16g 303.21%
Trans Fat 1.12g %
Cholesterol 60.95mg 81.27%
Sodium 491.38mg 81.9%
Total Carbohydrate 28.83g 38.45%
Dietary Fiber 0.85 g 13.65%
Sugars 3.79 g %
Protein 3.47g 27.75%
Vitamin A 709.09IU% Vitamin C 0.0mg%
Calcium 281.82mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, large eggs, pure maple syrup, accompaniment