Fresh Corn Pie


Food.com
55 mins (prep 15, cooking 40)
8 ingredients
8 servings
This is a very old recipe of mine. Just a pretty and delicious way to serve that yummy summer corn!

Categories:  <-60-mins , side-dish , midwestern-u.s. , north-american , american , time-to-make ,
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Ingredients

  • 1 (9 inch) deep dish pie shells, flute edges high
  • 4 eggs, lightly beaten
  • 1 1/4 cups whipping cream
  • 1 teaspoon salt
  • 1 tablespoon grated yellow onion (or finely chopped)
  • 1 1/2 cups fresh corn kernels
  • 1 cup grated extra-sharp cheddar cheese
  • 1 tablespoon finely chopped fresh parsley

Nutrition

Serving Size (3.19 g)
Servings 8
Amount per Serving
Calories 2.44 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 2.46%
Saturated Fat 0.03g 1.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.91mg 96.97%
Total Carbohydrate 0.15g 0.39%
Dietary Fiber 0.03 g 1.01%
Sugars 0.0 g %
Protein 0.02g 0.28%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 0.55mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream, fresh corn kernels, grated extra-sharp cheddar cheese, finely chopped fresh parsley
 

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