Fresh Corn Salsa Frittata With Hash Brown Crust
50 mins (prep 15, cooking 35)
14 ingredients
1 servings
Ready, Set, Cook! Special Edition Contest Entry: This Mexican inspired dish is a perfect mix of fresh and hardy. I love the hint of spice, the crunch of the hash brown crust and the zing of the lime juice. It comes together quick for a delicious dish that is impressive enough to entertain with!

Categories:  <-60-mins , holiday , easter , easy , mexican , breakfast , potato , brunch , mother's-day , vegetable , omelets-and-frittatas , time-to-make ,
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Serving Size (555.61 g)
Servings 1
Amount per Serving
Calories 1790.5 Calories from Fat 796.32
% Daily Value *
Total Fat 88.48g 136.12%
Saturated Fat 22.6g 112.99%
Trans Fat 0.71g %
Cholesterol 146.69mg 48.9%
Sodium 4998.46mg 208.27%
Total Carbohydrate 184.61g 61.54%
Dietary Fiber 11.36 g 45.43%
Sugars 6.43 g %
Protein 73.31g 146.61%
Vitamin A 3460.86IU% Vitamin C 335.26mg%
Calcium 931.33mg% Iron 36.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, jalapeno pepper, simply potatoes shredded hash browns


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