Fresh Corn Zucchini and Napa Cabbage Saute
35 mins (prep 15, cooking 20)
13 ingredients
4 servings
This Saute is a combination of Fresh Summer Vegetables and Sesame Seed Oil. Flavors from sesame seed oil, fresh herbs and garlic are infused into vegetables as they are sauteed.

Categories:  side-dish , <-60-mins , seasonal , north-american , spring , corn , time-to-make , vegan , weeknight , american , summer , vegetarian , vegetable , from-scratch ,
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Serving Size (120.65 g)
Servings 4
Amount per Serving
Calories 23.81 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 2.79%
Saturated Fat 0.09g 1.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.4mg 0.57%
Total Carbohydrate 3.53g 4.7%
Dietary Fiber 1.25 g 19.96%
Sugars 0.0 %
Protein 3.07g 24.59%
Vitamin A 555.66IU% Vitamin C 38.67mg%
Calcium 23.81mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn, napa cabbage, baby bok choy, seasoned rice vinegar, sesame seed oil, fresh garlic, fresh thyme, fresh cilantro, fine sea salt, fresh ground black pepper, toasted sesame seeds