Fresh Crab Springrolls


food network
50 mins (prep 40, cooking 10)
18 ingredients
8 rolls


Categories:  winter , carrot , papaya , noodles , shellfish , fall , summer , nuts , appetizer , spring , crab ,
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Ingredients

Nutrition

Serving Size (50.72 g)
Servings 8
Amount per Serving
Calories 66.63 Calories from Fat 52.92
% Daily Value *
Total Fat 5.88g 72.42%
Saturated Fat 0.82g 32.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.01mg 16.0%
Total Carbohydrate 3.51g 9.36%
Dietary Fiber 0.67 g 21.29%
Sugars 1.88 g %
Protein 0.69g 11.04%
Vitamin A 2611.11IU% Vitamin C 14.33mg%
Calcium 10.31mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, glass noodles, chopped green onions, freshly ground black pepper, or, jumbo lump crabmeat, chili paste, salt and pepper, packed cilantro leaves, packed fresh mint leaves, peanut sauce
 

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