Fresh Crab Springrolls


food network
45 mins (prep 30, cooking 15)
22 ingredients
8 rolls


Categories:  papaya , carrot , noodles , nuts , vietnamese , for-a-crowd , appetizer , spring , crab , deep--frying , dinner , winter , shellfish , fall , summer , cocktail-party , dinner-party , simmer ,
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Ingredients

Nutrition

Serving Size (78.19 g)
Servings 8
Amount per Serving
Calories 219.5 Calories from Fat 159.93
% Daily Value *
Total Fat 17.77g 218.72%
Saturated Fat 2.5g 99.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 49.74mg 16.58%
Total Carbohydrate 14.22g 37.93%
Dietary Fiber 1.44 g 46.11%
Sugars 11.47 g %
Protein 3.04g 48.71%
Vitamin A 2611.11IU% Vitamin C 14.33mg%
Calcium 18.8mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, glass noodles, chopped green onions, freshly ground black pepper, or, jumbo lump crabmeat, chili paste, packed cilantro leaves, packed fresh mint leaves, peanut sauce, finely chopped fresh cilantro leaves, large garlic cloves, fresh coriander leaves, thin soy sauce, plus, chinese rice wine, hot chili oil
 

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