Fresh Crabmeat and Lobster Lasagna


food network
95 mins (prep 30, cooking 55)
17 ingredients
8 servings


Categories:  italian , lasagna , ricotta , lobster , cheese , spring , saucepan , crab , holiday , dinner , winter , main-dish , shellfish , american , fall , spinach , mozzarella ,
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Ingredients

Nutrition

Serving Size (230.7 g)
Servings 8
Amount per Serving
Calories 525.48 Calories from Fat 191.34
% Daily Value *
Total Fat 21.26g 261.65%
Saturated Fat 13.17g 526.83%
Trans Fat 0.37g %
Cholesterol 204.88mg 546.35%
Sodium 793.59mg 264.53%
Total Carbohydrate 39.76g 106.02%
Dietary Fiber 0.3 g 9.58%
Sugars 29.6 g %
Protein 42.85g 685.63%
Vitamin A 661.73IU% Vitamin C 3.42mg%
Calcium 914.51mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground white pepper, ground nutmeg, fresh spinach, chopped garlic, grated mozzarella cheese, lump crabmeat, fresh pasta sheets
 

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