Fresh Cran-Apple Cake
80 mins (prep 20, cooking 60)
13 ingredients
12-15 servings
This is a relatively new recipe in my house. My mom got it from one of her elderly aunts. I've made it a couple of times in the last year and always get good reviews from friends and family. It goes together fairly quickly and makes your home smell wonderful while it is baking.

Categories:  <-4-hours , time-to-make ,
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Serving Size (71.06 g)
Servings 12
Amount per Serving
Calories 178.23 Calories from Fat 94.14
% Daily Value *
Total Fat 10.46g 193.16%
Saturated Fat 0.85g 51.26%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 302.11mg 151.05%
Total Carbohydrate 20.44g 81.77%
Dietary Fiber 3.22 g 154.7%
Sugars 4.54 g %
Protein 2.76g 66.23%
Vitamin A 23.83IU% Vitamin C 1.82mg%
Calcium 11.65mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, chopped pecans, fresh cranberries