Fresh Cranberry Pie
60 mins (prep 20, cooking 40)
9 ingredients
1 servings
This recipe was adapted from one I found in Gourmet Magazine over 10 years ago. It is more like a buttery pound cake over a filling of chopped cranberries and walnuts, than an actual pie. It is wonderful served with a little whipped cream and a cup of tea. I usually cut the butter back to 1/2 cup plus a little.

Categories:  <-60-mins , from-scratch , time-to-make , dessert ,
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Serving Size (841.83 g)
Servings 1
Amount per Serving
Calories 4310.68 Calories from Fat 2443.59
% Daily Value *
Total Fat 271.51g 417.7%
Saturated Fat 129.08g 645.39%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 2354.92mg 98.12%
Total Carbohydrate 467.21g 155.74%
Dietary Fiber 11.31 g 45.22%
Sugars 357.76 g %
Protein 32.94g 65.88%
Vitamin A 5936.29IU% Vitamin C 1.54mg%
Calcium 330.53mg% Iron 9.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries