Fresh Cream of Asparagus Soup from the Farm
40 mins (prep 10, cooking 30)
19 ingredients
2-4 servings
If you look very closely, you will see the tops of the asparagus just starting to poke their heads right up through the sandy ground. For my whole life, as long as I can remember, we have had asparagus on the farm. Such a simple vegetable, such a thoroughly tasty vegetable. Sometimes, children don't really like it, sometimes they do. My children didn't care for this vegetable as they were growing up. It might be because their Grandfather gave them the "chore" of hand picking the weeds out of the asparagus patch. But now that they are grown and have families of their own they can bring friends by and family and say, "I used to weed that garden, and we had the best asparagus on our country road." Well time has moved along, and we still have the asparagus patch. And does it make the best soup around? Well, yes indeedy ...just ask Bryan and Mike.

Categories:  <-60-mins , for-1-or-2 , beginner-cook , comfort-food , taste~mood , bisques~cream-soups , soups-&-stews , time-to-make , easy , number-of-servings , asparagus , vegetarian , vegetable ,
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Serving Size (601.98 g)
Servings 2
Amount per Serving
Calories 422.21 Calories from Fat 174.96
% Daily Value *
Total Fat 19.44g 59.81%
Saturated Fat 6.32g 63.21%
Trans Fat 0.43g %
Cholesterol 21.52mg 14.35%
Sodium 1607.57mg 133.96%
Total Carbohydrate 46.66g 31.11%
Dietary Fiber 2.58 g 20.61%
Sugars 2.96 g %
Protein 15.08g 60.34%
Vitamin A 496.6IU% Vitamin C 12.66mg%
Calcium 201.63mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, seasoning salt, fresh ground pepper


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