Fresh Cream of Mushroom Soup
20 mins (prep 5, cooking 15)
9 ingredients
2 servings
This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.

Categories:  mushroom , <-30-mins , quick , number-of-servings , equipment , soups-&-stews , bisques~cream-soups , vegetable , stove-top , time-to-make ,
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Serving Size (148.37 g)
Servings 2
Amount per Serving
Calories 686.33 Calories from Fat 364.14
% Daily Value *
Total Fat 40.46g 124.48%
Saturated Fat 25.12g 251.23%
Trans Fat 1.45g %
Cholesterol 136.8mg 91.2%
Sodium 596.3mg 49.69%
Total Carbohydrate 58.21g 38.81%
Dietary Fiber 4.28 g 34.24%
Sugars 29.59 g %
Protein 26.24g 104.96%
Vitamin A 1217.41IU% Vitamin C 3.42mg%
Calcium 734.65mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms