Fresh Double Berry Pie
90 mins (prep 45, cooking 45)
10 ingredients
1 servings
I came up with this as a way to 'get rid of' a bunch of strawberries that I had purchaced for another purpose. I had some blueberries around, but not enough to do anything meaningful with -- so, I decided to use my Fresh Blueberry Pie recipe method with a twist. Everyone was raving about it. Most like it better than the plain blueberry version.

Categories:  fruit , seasonal , north-american , <-4-hours , spring , low-in... , pie , low-sodium , time-to-make , holiday , low-protein , low-cholesterol , weeknight , american , independence-day , summer , healthy , vegetarian , healthy-2 , pies-and-tarts , dessert ,
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Serving Size (423.27 g)
Servings 1
Amount per Serving
Calories 855.78 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 12.87mg 0.54%
Total Carbohydrate 217.91g 72.64%
Dietary Fiber 0.4 g 1.6%
Sugars 177.1 g %
Protein 0.12g 0.23%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.99mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg white, fresh blueberries, medium strawberries, cold water, fresh lemon juice, pinch salt