Fresh, Easy, Lasagna - Can Be Vegan W/ Alterations
65 mins (prep 25, cooking 40)
27 ingredients
10 servings
Im a vegan so i dont use the beef, or riccota, I use a pkg. of Quorn Ground beef, and tofu for mine. but everytime its made I get rave reviews!! I've made this for serious carnivors and no one ever knows, add any veggies on hand. *EnJoy* please comment and rate!! Serve with some garlic bread and small salad!!

Categories:  pasta,-rice-and-grains , weeknight , ground-beef , lasagna , main-dish , beef , meat , <-4-hours , pasta , time-to-make ,
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Serving Size (141.36 g)
Servings 10
Amount per Serving
Calories 202.52 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 117.01%
Saturated Fat 4.78g 239.15%
Trans Fat 0.05g %
Cholesterol 35.66mg 118.88%
Sodium 578.72mg 241.13%
Total Carbohydrate 10.91g 36.38%
Dietary Fiber 1.37 g 54.72%
Sugars 3.16 g %
Protein 22.98g 459.69%
Vitamin A 481.55IU% Vitamin C 3.82mg%
Calcium 567.24mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, whole wheat lasagna noodles, ground beef, medium onion, celery ribs, pasta sauce, fresh spinach