Fresh Egg Pasta-Gluten Free
30 mins (prep 20, cooking 10)
10 ingredients
6-8 servings
This recipe from "More from the Gluten-Free Gourmet", by Bette Hagman is being posted by request. I have not tried it, but I know somebody who swears by it and her husband who has no dietary restrictions agrees. If there is one gf pasta recipe to try, this is it, because as far as I know, there are no commercially made gf wide egg noodles on the market.

Categories:  pasta,-rice-and-grains , lasagna , kosher , free-of... , equipment , pasta , time-to-make , holiday , <-30-mins , spaghetti , gluten-free , vegetarian , stove-top , passover ,
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Serving Size (19.89 g)
Servings 6
Amount per Serving
Calories 85.6 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 34.35%
Saturated Fat 0.28g 8.34%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 296.27mg 74.07%
Total Carbohydrate 12.59g 25.19%
Dietary Fiber 2.95 g 70.89%
Sugars 0.0 g %
Protein 0.2g 2.37%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 11.26mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, potato starch, large eggs