Fresh English Pea Salad
40 mins (prep 30, cooking 10)
9 ingredients
1 servings
From The Kitchen restaurant in Boulder, CO in their appetizers section. There is a note that says as sping turns to summer and the peas get sweeter to substitute feta cheese for the pecorino. Yum yum! I love peas! This is an appetizer to be shared, although I think with some balsamic glazed chicken this would be an excellent dinner salad!

Categories:  <-60-mins , salad , easy , 3-steps-or-less , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (576.01 g)
Servings 1
Amount per Serving
Calories 903.81 Calories from Fat 550.08
% Daily Value *
Total Fat 61.12g 94.03%
Saturated Fat 8.52g 42.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.47mg 1.02%
Total Carbohydrate 69.75g 23.25%
Dietary Fiber 23.32 g 93.27%
Sugars 27.26 g %
Protein 24.8g 49.6%
Vitamin A 3473.7IU% Vitamin C 205.05mg%
Calcium 117.65mg% Iron 7.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, english, salt and pepper, pecorino cheese