Fresh Fall Peach Crisp
45 mins (prep 15, cooking 30)
13 ingredients
8 servings
I have this recipe of apple crisp and I like it. I have this recipe for apple pie and I like it. I have this recipe for frozen peaches too...I like it too. So how can I get some of all of these in this recipe? Well I did. Hubby says he wants this for dinner and it has to take the place of all of my apple and peach crisp recipes. I hope you will like this every bit as much as we do! I used a package of Vivian's Frozen Peaches (or follow directions but do not freeze)

Categories:  <-60-mins , fruit , seasonal , peaches , low-sodium , low-in... , time-to-make , low-protein , winter , easy , pitted-fruits , fall , inexpensive , healthy , dessert ,
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Serving Size (54.15 g)
Servings 8
Amount per Serving
Calories 229.75 Calories from Fat 79.92
% Daily Value *
Total Fat 8.88g 109.33%
Saturated Fat 5.24g 209.78%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 164.51mg 54.84%
Total Carbohydrate 36.63g 97.68%
Dietary Fiber 2.32 g 74.1%
Sugars 21.7 g %
Protein 2.86g 45.75%
Vitamin A 248.31IU% Vitamin C 0.01mg%
Calcium 40.1mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peaches, quick-cooking tapioca, peach juice