Fresh Fettuccine with Figs, Prosciutto and Goat Cheese

food network
95 mins (prep 45, cooking 20)
17 ingredients
4 to 6 servings

Categories:  italian , main-dish , fig , baking , simmer ,
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Serving Size (173.1 g)
Servings 4
Amount per Serving
Calories 705.4 Calories from Fat 178.29
% Daily Value *
Total Fat 19.81g 121.9%
Saturated Fat 2.75g 55.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1238.77mg 206.46%
Total Carbohydrate 116.16g 154.88%
Dietary Fiber 2.85 g 45.68%
Sugars 0.45 g %
Protein 12.93g 103.43%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 22.2mg% Iron 10.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, fresh pasta, low-sodium chicken broth, fresh orange juice, fresh thyme leaves, freshly ground black pepper, large lemon, large egg yolks