Fresh Fettuccini With Gruyere and Toasted Walnuts
20 mins (prep 15, cooking 5)
8 ingredients
4-6 servings
From Ziggerman's Guide to Good Eats. I cut back on the cheese considerably because the orginal recipe listed three cups of gruyere-Holy Cow's Milk, Batman! (Once you find out the price for cave-aged cheese you'll understand why I did that.)The best quality ingredients make all the difference in the world.

Categories:  pasta,-rice-and-grains , italian , high-in... , quick , pasta , low-sodium , high-calcium , low-in... , time-to-make , european , <-30-mins , easy , high-protein , main-dish , vegetarian ,
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Serving Size (153.34 g)
Servings 4
Amount per Serving
Calories 738.42 Calories from Fat 586.71
% Daily Value *
Total Fat 65.19g 401.16%
Saturated Fat 25.79g 515.83%
Trans Fat 0.24g %
Cholesterol 129.76mg 173.02%
Sodium 787.42mg 131.24%
Total Carbohydrate 5.78g 7.71%
Dietary Fiber 2.64 g 42.27%
Sugars 1.41 g %
Protein 36.93g 295.41%
Vitamin A 1173.99IU% Vitamin C 0.51mg%
Calcium 1086.93mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh fettuccine pasta, freshly grated parmigiano-reggiano cheese, fresh ground black pepper