Fresh Fig and Prosciutto Pasta Sauce
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
A yummy recipe to impress in a hurry. If you plan to eat it all yourself cut down on the figs or you'll pay later. Spoon sauce over warm plates of linguine or the like and top each the prosciutto and figs. The brie and pear alternative is great for the fall.

Categories:  quick ,
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Serving Size (50.8 g)
Servings 4
Amount per Serving
Calories 197.78 Calories from Fat 70.38
% Daily Value *
Total Fat 7.82g 48.1%
Saturated Fat 4.89g 97.82%
Trans Fat 0.24g %
Cholesterol 36.6mg 48.8%
Sodium 493.7mg 82.28%
Total Carbohydrate 20.94g 27.92%
Dietary Fiber 0.59 g 9.47%
Sugars 14.88 g %
Protein 11.17g 89.38%
Vitamin A 239.3IU% Vitamin C 6.48mg%
Calcium 363.22mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh figs, lemon pepper seasoning