Fresh Fig Cake
75 mins (prep 15, cooking 60)
14 ingredients
12 servings
While looking for Middle Eastern recipes I came across this one on the internet listed as suitable for Ramadan.

Categories:  fruit , cakes , <-4-hours , southwest-asia-(middle-east) , time-to-make , asian , dessert ,
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Serving Size (78.09 g)
Servings 12
Amount per Serving
Calories 223.39 Calories from Fat 39.33
% Daily Value *
Total Fat 4.37g 80.63%
Saturated Fat 2.59g 155.11%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 181.14mg 90.57%
Total Carbohydrate 44.57g 178.29%
Dietary Fiber 1.14 g 54.7%
Sugars 27.8 g %
Protein 2.35g 56.46%
Vitamin A 151.67IU% Vitamin C 0.87mg%
Calcium 60.87mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, fresh, fresh figs