Fresh Fig Tart

90 mins (prep 30)
16 ingredients
1 tart.
As far as I can tell that’s the difference.

Categories:  desserts , vegetarian ,
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Serving Size (705.74 g)
Servings 1
Amount per Serving
Calories 2102.05 Calories from Fat 782.82
% Daily Value *
Total Fat 86.98g 133.81%
Saturated Fat 38.22g 191.09%
Trans Fat 0.98g %
Cholesterol 190.08mg 63.36%
Sodium 1599.8mg 66.66%
Total Carbohydrate 286.45g 95.48%
Dietary Fiber 11.49 g 45.95%
Sugars 172.25 g %
Protein 53.67g 107.33%
Vitamin A 1850.32IU% Vitamin C 0.05mg%
Calcium 715.74mg% Iron 9.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh figs, heavy whipping cream, freshly grated nutmeg, dark rum, cold water