Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream

60 mins (prep 60)
14 ingredients
makes 6 servings

Categories:  entertaining , american , summer , spring , pie~tart ,
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Serving Size (115.5 g)
Servings 6
Amount per Serving
Calories 433.9 Calories from Fat 105.93
% Daily Value *
Total Fat 11.77g 108.61%
Saturated Fat 3.14g 94.09%
Trans Fat 0.09g %
Cholesterol 6.57mg 13.14%
Sodium 490.62mg 122.65%
Total Carbohydrate 75.0g 150.01%
Dietary Fiber 2.51 g 60.18%
Sugars 17.3 g %
Protein 7.84g 94.09%
Vitamin A 65.74IU% Vitamin C 0.17mg%
Calcium 24.54mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh rosemary, ice water, fresh lemon zest, fresh figs, tart, or, an, round, special equipment