Fresh Fig Up-Side Down Cake with Hazelnut Ice Cream


food network
200 mins (prep 20, cooking 180)
18 ingredients
12 servings


Categories:  holiday , cake , fruit , roasting , skillet , fig , american , summer , nuts , dairy , baking , saucepan , simmer , dessert ,
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Ingredients

Nutrition

Serving Size (197.15 g)
Servings 12
Amount per Serving
Calories 668.54 Calories from Fat 354.06
% Daily Value *
Total Fat 39.34g 726.36%
Saturated Fat 14.64g 878.63%
Trans Fat 0.46g %
Cholesterol 66.56mg 266.23%
Sodium 324.18mg 162.09%
Total Carbohydrate 71.13g 284.51%
Dietary Fiber 3.56 g 170.99%
Sugars 49.33 g %
Protein 12.73g 305.59%
Vitamin A 657.62IU% Vitamin C 3.15mg%
Calcium 265.87mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh figs, light brown sugar, large eggs, pinch salt, ice cream
 

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