Fresh Figs Baked
25 mins (prep 10, cooking 15)
4 ingredients
6 servings
Easy fresh fig recipe. Can be used as appetizer, side dish, or dessert... or all three! I could eat figs three times a day, I only wish the season were longer. I changed the amount of Gorgonzola for the figs, as I believe the review I recently got was right... too strong for the fig. It read 6 tablespoons before I changed it. I believe 1/2 teaspoon per fig would be better. As would less port be better.

Categories:  served-hot , side-dish , beginner-cook , fruit , seasonal , taste~mood , cheese , eggs~dairy , time-to-make , 5-ingredients-or-less , sweet , <-30-mins , easy , presentation , fall , summer , vegetarian , dessert ,
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Serving Size (7.39 g)
Servings 6
Amount per Serving
Calories 26.05 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 19.37%
Saturated Fat 1.28g 38.49%
Trans Fat 0.0 %
Cholesterol 7.91mg 15.82%
Sodium 54.57mg 13.64%
Total Carbohydrate 0.09g 0.17%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 1.7g 20.4%
Vitamin A 71.6IU% Vitamin C 0.0mg%
Calcium 45.06mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4